Sesame-Soy Marinade Cooking Suggestions

Kabobs: Cut your meat into bite size pieces (try using tri-tip roast, boneless short ribs or chicken breasts). Thread the meat onto bamboo or metal skewers and marinate 3-4 hours, turning once for even coverage. Use approximately 1/2 cup marinade per pound of meat. Barbecue or broil to taste. For best results, I recommend you marinate larger cuts overnight.

Rice: Add to white rice along with scrambled egg, green onion and frozen peas for a delicious fried rice.

Omelets: Pour over an omelet filled with pork, bean sprouts, and green onions for the ultimate oriental dish.

Jerky: Try Sesame-Soy Marinade when preparing your next batch of turkey or beef jerky . . . great!

Salad: Mix with rice vinegar for a wonderful Chinese Chicken salad dressing.

Wild Game: Especially effective at eliminating the pungent taste if marinated overnight.

Money-saving Marinating Tip: Marinate in a zip-lock bag. Turn 2-3 times during the process to ensure even coverage. If you have any marinade left in the bag, seal and label it (e.g., beef or pork) and freeze. Use the bag again when marinating the same type of meat.

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